| RelatedCategories | Analytical/Chromatography,Applications,Food&BeverageAnalysis,Media,MediabyApplication, | 
| packaging  | 10unitsinFibrecase(1021470001) | 
| shippedin  | ambient | 
| storagetemp.  | Storebelow+15°C. | 
| specifications  | Microbialcontamination:nogrowth | 
|   | pH-value/sideone?(25?°C):7.0-7.6 | 
|   | pH-value/sidetwo?(25?°C):7.0-7.6 | 
|   | Growth/sideone -EscherichiacoliATCC8739(WDCM00012): good | 
|   | -StaphylococcusaureusATCC6538(WDCM00032):good | 
|   | -CandidaalbicansATCC10231(WDCM00054):good | 
|   | -BacillussubtilisATCC6633(WDCM00003):good | 
|   | -PseudomonasaeruginosaATCC9027(WDCM00026):good | 
|   | -Aspergillusbrasiliensis(formerlyA.niger)ATCC16404?(WDCM00053):good | 
|   | Growth/sidetwo -EscherichiacoliATCC8739(WDCM00012): good | 
|   | -StaphylococcusaureusATCC6538(WDCM00032):good | 
|   | -CandidaalbicansATCC10231(WDCM00054):good | 
|   | -BacillussubtilisATCC6633(WDCM00003):good | 
|   | -PseudomonasaeruginosaATCC9027(WDCM00026):good | 
|   | -Aspergillusbrasiliensis(formerlyA.niger)ATCC16404?(WDCM00053):good | 
|   | Incubation:48hrs.;35°C;aerobic;Aspergillusupto72hrs. |